Culinary Arts Associate

Posted 04/09/2024 By Erika Byrnes

PART TIME flexible opportunity! GREAT company looking to add to staff!

Fun, well known company in the food and beverage industry looking for someone to coordinate and facilitate day-to-day management of the Research & Development lab and support key event planning and execution. This person will have responsibilities tied to the organization, ordering, inventory management, cleaning, event planning, and project management. This role is part-time in the office Tuesday/Wednesday/Thursday --hours are flexible!

**Culinary Arts, Food Science, or Food Engineering degrees preferred!

Want more information?

Complete the form below and Erika will follow up with you to discuss this position, or you can call her at 774-283-4919.

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